Editor loves and inspiration

Padstow Gin, which is made from the finest local Cornish barley grown in the fields above the Camel Estuary and distilled with wild coastal alexanders foraged from the cliff tops will be my choice of tipple this Easter weekend! Read all about it in the new issue available to download now for FREE and to shop, visit www.padstowspirits.co.uk

Devon-based Flapjackery has Easter treats to send by post with its range of delicious flapjacks that are the perfect alternative to a traditional chocolate egg. All flapjacks are gluten-free, vegetarian and contain no palm oil. Read more in the new issue available to download now for free and to shop, visit https://www.flapjackery.co.uk